Safe Foods for Rabbits

Rabbits are able to eat many things beyond timothy hay and alfalfa pellets. Knowing which plants are considered safe and which are not is very important to the well being of your rabbit. Here is a list of plants that are considered safe for rabbits. None of these should be fed as a main portion of the rabbits diet, but rather should be considered additions to a balanced diet.

Apple (all parts except seeds)
Grapes (mashed)
Artichoke (Jerusalem)
Arugula
Asparagus
Banana
Basil
Beet tops
Blackberry (leaves, stems, and fruit)
Blueberry
Broccoli
Brussel Sprouts
Cantaloupe
Caraway
Carrot (tops and root)
Celery (small pieces)
Chard
Chives (in moderation)
Cilantro
Clover
Collard Greens
Cucumber
Dandelion (leaves, stem, flower)
Dill
Endive
Escarole
Fennel
Grapes (mashed)
Green Pepper
Honey Dew Melon
Kale
Lemon Balm
Lettuce (Romain, red & green leaf)
Lilac
Marigold
Marjoram
Mint
Mustard Greens
Papaya (no seeds)
Parsley
Peach
Pear
Pineapple
Radish Tops
Raspberry (leaves, stems, fruit)
Sage
Savory
Spinach
Strawberry
Tomato (FRUIT ONLY; green parts are toxic)
Watercress
Watermelon
Zucchini